Dinner

Appetizers

Herb Roasted Artichoke | $14

Roasted with fresh herbs and garlic served with a garlic aioli.

Old Town Scampi | $16

Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce served with garlic toast

Raspberry Chipotle Brie | $16

Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries

Crispy Cilantro Shrimp | $18

Jumbo Prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.

Sweet Chili Calamari | $16

Delicately fried and dressed with a sweet and spicy Thai chili sauce.

Steaming Steamers | $16

Manila Clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream

Shrimp Cocktail | $18

Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce

Bacon Wrapped Scallops | $20

Smoked Bacon wrapped jumbo scallops rest on top of a brie and chive cream sauce.

Cowgirl Kisses | $13

Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!

Pesto burrata | $15

Creamy burrata, pesto, baby heirloom tomatoes finished with a balsamic drizzle served with crostini

Cowgirl crab cake | $14

Lump crab, Serrano, corn, tortilla crust

Soups & Salad

New England Clam Chowder

chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream.

Cup | $6
Bowl | $10

The Spicy Chophouse

Variety of fresh berries, spicy pecans, mixed greens, jalapeno goat cheese with a fresh raspberry vinaigrette

Small | $7
Regular | $12

The Garden Salad

A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons.

Small | $6
Regular | $10

French Onion Au Gratin | $9

A classic French onion soup is not complete without its crown of bread and gratineed cheese.

The Wedge | $12

Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing

Signature Filet Mignon Salad | $39

An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and crispy onion straws.

Classic Caesar

Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons

Small | $7
Regular | $12

Classic warm spinach salad | $12

Baby spinach, crisp bacon, red onion, hard boiled egg, marcona almonds tossed with a traditional warm bacon dressing

Salmon piccata salad | $28

Fresh Scottish salmon filet, pan seared then finished with a warm piccata dressing of lemon artichokes, baby heirloom tomatoes, garlic and shallots over a bed of fresh baby spinach
Pair with wiens viognier

Chophouse Classics

Country Fried Ribeye Steak | $28

Hand-cut, tenderized Ribeye Steak served with garlic mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy

Prime Rib French Dip | $22

8oz of our slow roasted Prime Rib, sliced thin served on a ciabatta roll with horseradish cream sauce, Au Jus and Garlic Steak Fries.

Filet Mignon Stroganoff | $38

Tender hand cut filet tips in a traditional stroganoff sauce of sherry, shallots, mushroom medley served over fresh papardelle pasta, fresh green beans Pair with doffo Syrah

I Love Meatloaf | $27

Made with our fresh house ground beef, this classic comfort dish is served over creamy garlic mashed potatoes, seasonal vegetable, finished with bordelaise sauce and crispy onions

Cowboy Bolognese | $24

Traditional Bolognese made with our house ground beef, spicy Italian sausage simmered for hours then served over a bed of fresh pappardelle pasta and garlic toast
Pair with Robert renzoni sangioverse

Porcini rubbed short rib | $28

Slow red wine braised boneless short served over a wild mushroom risotto with seasonal vegetables finished with a rich red wine Demi Glace
Pair with lorenzi estate vinetards bordello

Oven roasted herb chicken | $28

All natural chicken breast, roasted with garlic, lemon, onions and herbs served over garlic mashed potatoes, finished with a buttery pan, jus and sautéed green beans
Pair with hart family vineyards sauvignon blance

Steaks & Seafood

Our steaks are USDA Prime or Upper Choice Midwest Corn fed beef aged a minimum of 28 days. All steaks served with your choice of
homemade garlic mashed potatoes or Cowboy potatoes, house shucked roasted corn with chef’s seasonal vegetables (unless specified).
or add our Fully Loaded Idaho baked potato $4

The cowboy’s prime cuts | $

40 plus days aged
Limited availability

Prime Cap Steak Unique only to the cowboy| $54

10 OZ, Extremely marbled and known as “Butcher’s Butter” Recommended Mid-rate to Medium

Traditional Steak Diane | $44

Our 8 oz Prime Filet of Ribeye Steak, Finished with a Buttery Rich Cognac and Mushroom Sauce, served with Garlic Mashed Potatoes and Chef’s vegetables

Prime roasted filet of ribeye | $44

8oz, Slow roasted, thinly sliced, finished with a Gorgonzola Fondue

Prime Chateau | $29

8oz Prime Top Sirloin for the traditional steak lover

Ancho Chili Bourbon Glaged pork Chops | $34

All natural hand-cut pork served with sweet Potato Mash finished with pecan Butter and Chef’s Vegetable Pair with Lorimar Winery Zinfandel

Bone-In-Filet | $48

A succulent 11 oz cut of tenderloin served on the bone finished with our House Bearnaise Pair with Carter Estate Private Reserve Malbec

Traditional ribeye 16oz | $44

Naturally very flavourful and well marbled, Hand-cut Certified Angus Beef

Blackended Ribeye 16oz | $46

Marinated 72 hours in our Homemade Cajun Blend of spices Pair with Hart Family Vineyards Merlot

Ribeye & Roasted Poblano | $54

Our perfectly marbled hand-cut 16oz Rib Eye topped with a Roasted Poblano filled with Gourmet Mexican Cheeses finished with a Serrano Cream Sauce and Queso Fresco

The Gambler-Our Signature Steak | $59

This Original “Cowboy” cut is our Signature Steak. A 24oz Certified Angus Beef-in Rib Chop, finished with our House Steak Butter.

Filet Mignon | $

Wet aged, hand-cut tenderloin, lean and tender

Petite 8oz | $44
Bills Cut 12oz | $47

Classic Prime Rib

Slow roasted with fresh rosemary, garlic and spices. Served with creamy horseradish au jus. Pair with leoness meritage. *No splits on prime rib

8oz | $36
12oz | $42
16oz | $46

ON TOP

Add on top your steak

Oscar Style | $13

Crab, Asparagus, Hollandaise

Roasted Poblano | $10

Gourmet Mexican Cheeses, Serrano Cream Sauce

Sinatra Style | $8

Bacon, Mushrooms and Onions

Roasted Marrow Bone | $8

ADD SURF

Main Lobster Tail (11-12oz) | $MP
1lb King Crab Legs | $49
Bacon wrapped Scallops (3) | $15
Shrimp Scampi (3) | $12

Sauces

Gorgonzola Fondue | $4
Bearnaise | $4
Wild Mushroom Bordelaise | $4

Sides to Share
Cowboy Mac & Cheese | $14

Wild Mushroom Medley | $12

Crispy balsamic brussels | $10

with Pancetta

Sweet potato mash | $8

with pecan butter

Fresh Asparagus | $10

With hollandaise

Seafood Specialties

Lobster mac’n cheese | $32

Sweet sautéed lobster meat served over our spicy cowboy mac n’ cheese made with a creamy blend of Tillamook cheddar, pepper jack cheeses and pancetta finished with a panko crust

Maple chilli glared salmon | $32

Pan seared fresh Scottish salmon finished with lightly spiced maple glaze served over a roasted butternut squash risotto
Pair with Lorimar winery chardonnay

Fresh seafood daily
Scallops almandine
| $34

Pan seared jumbo scallops finished with a toasted almond brown sage butter served over a truffle infused wild mushroom risotto and sautéed spinach Pair with Robert renzoni pinot grigio

Swordfish au poiure | $32

Fresh wild swordfish, pan seared, finished with a peppercorn brandy butter served with roasted red potatoes and fresh asparagus

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