Herb Roasted Artichoke | $12

Roasted with fresh herbs and garlic served with a garlic aioli.

Old Town Scampi | $16

Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce, served with garlic toast

Oysters on the 1/2 Shell | $MP

Served baja style finished with fresh cilantro, red onion, lime and cholla 1/2dz

Raspberry Chipotle Brie | $15

Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries

Crispy Cilantro Shrimp | $16

Jumbo Prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.

Blackened Filet Tips | $15

Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread.

Sweet Chile Calamari | $14

Delicately fried and dressed with a sweet and spicy chili sauce.

Roasted Marrow Bones | $15

Rich with fresh herbs and garlic served with warm sliced bread

Steaming Steamers | $15

Manila Clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream

Pepper-Crusted Carpaccio | $16

A filet of Rib Eye, seared rare, sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette, served with crostini’s

Shrimp Cocktail | $16

Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce

Bacon Wrapped Scallops | $18

Smoked Bacon wrapped jumbo scallops rest on top of a brie and chive cream sauce.

Cowgirl Kisses | $12

Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!

Classic Bruschetta | $12

Baby heirloom tomatoes, fresh garlic, red onion, fresh mozzarella, and basil served over garlic toast finished with a balsamic drizzle

Soups & Salad

New England Clam Chowder

chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream.

Cup | $6
Bowl | $10

The Spicy Chophouse

Fresh berries, spicy pecans, mixed greens jalapeño goat cheese with a fresh raspberry vinaigrette.

Small | $7
Regular | $12

The Garden Salad

A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar and croutons.

Small | $6
Regular | $10

French Onion Au Gratin | $8

A classic French onion soup is not complete without its crown of bread and gratineed cheese.

The Wedge | $12

Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing

Signature Filet Mignon Salad | $35

An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and crispy onion straws.

Classic Caesar

Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons

Small | $7
Regular | $12

Add to any salad:

Chicken Breast | $8
Scottish Salmon | $12
Sautéed Prawns (3) | $12
Filet Mignon Tips | $15

Chophouse Classics

Lobster Mac & Cheese | $32

Sweet sautéed lobster meat served over our spicy Cowboy mac n’ cheese made with a creamy blend of Tillamook cheddar. Pepper jack cheese and pancetta finished with a panko crust

Country Fried Ribeye Steak | $26

Hand-cut, tenderized Ribeye Steak served with garlic mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy

Prime Rib French Dip | $20

8oz of our slow roasted Prime Rib, sliced thin served on a ciabatta roll with horseradish cream sauce, Au Jus and Garlic Steak Fries.

Filet Mignon Stroganoff | $38

Tender hand-cut filet tips in a traditional stroganoff sauce of cabernet, shallots and wild mushrooms served over fresh handmade pappardelle, finished with seasonal vegetables

I Love Meatloaf | $26

Made with a fresh ground blend of NY, filet, and ribeye ths classic comfort dish is served with garlic mashed potatoes, seasonal vegetables, finished with bordelaise sauce and crispy onions

Cowboy Mac & Cheese | $14

Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust.

Bacon Braised Short Rib | $28

Fork tender braised boneless short rib, rich demi-glace served over Vermont white cheddar & chive mashed potatoes finished with caramelized bacon and onions served with seasonal vegetables

Sweet Basil Chicken | $27

Tender all natural chicken breast, sautéed scaloppini style and finished with an heirloom tomato basil butter sauce and served over parmesan risotto with sautéed brussel sprout leaves

Cowboy Chicken and Biscuit | $21

Hand-battered & fried crisp all natural chicken breast served with garlic mashed potatoes finished with a sausage sage butter, buttermilk biscuit with honey butter and roasted corn

Steaks & Seafood

Our steaks are USDA Prime or Upper Choice Midwest Corn fed beef aged a minimum of 28 days. All steaks served with your choice of
homemade garlic mashed potatoes or Cowboy potatoes, house shucked roasted corn with chef’s seasonal vegetables (unless specified).
or add our Fully Loaded Idaho baked potato $4

The Gambler-Our Signature Steak | $58

Original “Cowboy Cut”. A 24oz Certified Angus beef Bone-in Ribeye. Perfectly seasoned and charbroiled to your liking. Then brushed with our house steak butter

Filet Mignon | $

Wet aged, hand-cut tenderloin, lean and tender

Petite 8oz | $42
Bills Cut 12oz | $46

Peach & Bourbon BBQ Ribs | $32

Fall off the bone St. Louis style pork ribs, homemade white peach BBQ sauce, mac N’ cheese and roasted corn

Traditional Rib Eye 16oz | $42

Naturally very flavorful and well marbled, hand-cut certified angus beef

Blackened Rib Eye 16oz | $44

Marinated 72 hours in our house-made cajun blend of spices

Rib Eye & Roasted Poblano | $47

Our perfectly marbled hand-cut 16oz Rib Eye topped with a roasted poblano filled with gourmet Mexican cheeses, finished with a Serrano cream sauce and queso fresco.

Rib Eye Cap Steak 10oz | $44

This cut is extremely marbled and known as “butchers butter” filet tender, with all the flavor of a Ribeye. Recommended mid-rare to medium, limited availability

Roasted Filet of Ribeye | $36

Slow Roasted Filet of Ribeye, prepared mid-rare to medium, sliced and finished with our house bordelaise sauce. Limited availability

KC New York Strip 16oz | $42

Bone in New York finished with our peppercorn brandy sauce

Prime Chateau Sirloin

Prime top Sirloin for the traditional steak lover, eats like a filet, tastes like a steak!

8oz | $29

Classic Prime Rib

Slow roasted with fresh rosemary, garlic and spices. Served with creamy horseradish au jus. *No splits on prime rib

8oz | $32
12oz | $36
16oz | $39

Steak & Fries | $18

8oz Prime top sirloin served with Julienne fries. *no substitutions


Add on top your steak

Oscar Style | $12

Lump Crab, Asparagus Tips

Roasted Poblano | $10

Gourmet Mexican Cheeses, Serrano Cream Sauce

Sinatra Style | $8

Bacon, Mushrooms and Onions

Roasted Marrow Bone | $8


Main Lobster Tail (11-12oz) | $MP
1lb King Crab Legs | $48
Bacon wrapped Scallops (3) | $15
Shrimp Scampi (3) | $12


Gorgonzola Crumble | $4
Béarnaise | $4
Porcini Butter | $4

Add Sides to Share
Cowboy Mac N’ Cheese | $14

Rustic rigatoni in a creamy spicy blend of Tillamook cheddar and pepper jack cheeses with pancetta, topped with a panko crust

Wild Mushroom Medley | $12

Portabella, Crimini, Shitaki, garlic, shallots and wine

Brussels Kung Pao | $10

Crispy brussels, roasted peanuts, dried chili, sweet and spicy sauce

Fresh Asparagus | $10

With hollandaise

Seafood Specialties

Cowboy’s Fresh Catch | $Ask

Seasonal Specialties inspired nightly, ask your server for all the delicious details

Sweet BBQ Salmon | $29

Fresh Scottish salmon, BBQ glazed, served over a pancetta potato hash, finished with crispy onions and seasonal vegetables

Fresh Halibut Trio | $46

Fresh Alaskan halibut, shrimp, and scallops finished with an heirloom tomato basil butter, served over a parmesan risotto finished with sautéed brussel spout leaves

Blackened Swordfish | $32

Fresh wild swordfish, blackened, finished with a cilantro lime butter server over a roasted poblano risotto with seasonal vegetables

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