Cowboy Favorites
Happy Hour Tues-Thur 3pm-Close Fri-Sun 3pm-6pm
Steak & Fries | $18
8oz Prime Top Sirloin, julienne fries
Happy Hour | $16
Spicy Ahi Tuna Stack | $16
Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins
Happy Hour | $15
Crispy Cilantro shrimp | $16
Jump prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.
Prime Rib French Dip | $18
Slow roasted prime rib, sliced thin, horseradish, au jus, served with julienne fries
Happy Hour | $16
Herb Roasted Artichoke | $12
Roasted with fresh herbs and garlic served with a garlic aioli.
Cowboy Skins | $10
Served with the traditional toppings of applewood bacon, scallions, cheddar cheese and sour cream.
Halibut Fish & Chips | $17
Beer battered Northern Halibut served with Julienne fries, our homemade tartar and malt vinegar
Saloon signatures
Cowgirl Kisses | $12
Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!
Front Street Tacos | $12
Tender prime rib, homemade salsa verde, cilantro and onions
Happy Hour | $10
Cowboy Mac & Cheese | $14
Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust
Raspberry Brie Sachets | $15
Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Happy Hour | $14
Swordfish Tacos | $15
Skillet blackened swordfish, chipotle aioli, slaw, salsa rojas
Brussels Kung Pao | $10
Crispy brussels, roasted peanuts, dried chili, sweet and spicy sauce
Sticky Spicy Ribs | $12
Fall off the bone pork ribs finished in a sweet & spicy asian glaze
Happy Hour | $10
Bacon Wrapped Scallops | $18
Bacon Wrapped jumbo scallops rest on top of a brie and chive cream sauce.
Classics
Pepper-Crusted Carpaccio | $15
Pepper crusted filet of ribeye, seared rare, thinly sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette served with crostini’s
Shrimp Cocktail | $16
Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce
Happy Hour | $15
Sweet Chile Calamari | $14
Delicately fried and dressed with a sweet and spicy chili sauce.
Happy Hour | $13
Classic Bruschetta | $12
Baby heirloom tomatoes, fresh garlic, red onion, fresh mozzarella and basil served over garlic toast finished with a balsamic drizzle
Wild Mushroom Medley | $12
Portabella, crimini, shiitake mushrooms sautéed with wine, garlic and shallots
Steaming Steamers | $15
Manila clams sautéed in white wine with garlic, fresh herbs, butter and cream
Happy Hour | $13
Roasted Marrow Bones | $15
Rich with fresh herbs and garlic served with crostini
Oysters on the 1/2 Shell | $MP
Served Baja Style finished with fresh cilantro, red onion, lime and cholula 1/2 dz. (limited availability)
Original “Steak” Burger | $16
Homemade 10oz patty made with fresh ground filet, New York, Ribeye on top of a brioche bun with the cowboys special sauce, Tillamook Cheddar, red onion, lettuce and tomato served with garlic steak fries.
Blackened Filet Tips | $15
Pan-seared filet tips, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread
Old Town Scampi | $16
Jumbo prawns tossed in a light chardonnay, garlic, tomato cream sauce served with garlic toast