Cowboy Favorites

Happy Hour Tues-Thur 3pm-Close Fri-Sun 3pm-6pm

Steak & Fries | $18

8oz Prime Top Sirloin, julienne fries
Happy Hour | $16

Spicy Ahi Tuna Stack | $16

Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins
Happy Hour | $15

Crispy Cilantro shrimp | $16

Jump prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.

Prime Rib French Dip | $18

Slow roasted prime rib, sliced thin, horseradish, au jus, served with julienne fries
Happy Hour | $16

Herb Roasted Artichoke | $12

Roasted with fresh herbs and garlic served with a garlic aioli.

Cowboy Skins | $10

Served with the traditional toppings of applewood bacon, scallions, cheddar cheese and sour cream.

Halibut Fish & Chips | $17

Beer battered Northern Halibut served with Julienne fries, our homemade tartar and malt vinegar

Saloon signatures

Cowgirl Kisses | $12

Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!

Front Street Tacos | $12

Tender prime rib, homemade salsa verde, cilantro and onions
Happy Hour | $10

Cowboy Mac & Cheese | $14

Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust

Raspberry Brie Sachets | $15

Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Happy Hour | $14

Swordfish Tacos | $15

Skillet blackened swordfish, chipotle aioli, slaw, salsa rojas

Brussels Kung Pao | $10

Crispy brussels, roasted peanuts, dried chili, sweet and spicy sauce

Sticky Spicy Ribs | $12

Fall off the bone pork ribs finished in a sweet & spicy asian glaze
Happy Hour | $10

Bacon Wrapped Scallops | $18

Bacon Wrapped jumbo scallops rest on top of a brie and chive cream sauce.


Pepper-Crusted Carpaccio | $15

Pepper crusted filet of ribeye, seared rare, thinly sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette served with crostini’s

Shrimp Cocktail | $16

Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce
Happy Hour | $15

Sweet Chile Calamari | $14

Delicately fried and dressed with a sweet and spicy chili sauce.
Happy Hour | $13

Classic Bruschetta | $12

Baby heirloom tomatoes, fresh garlic, red onion, fresh mozzarella and basil served over garlic toast finished with a balsamic drizzle

Wild Mushroom Medley | $12

Portabella, crimini, shiitake mushrooms sautéed with wine, garlic and shallots

Steaming Steamers | $15

Manila clams sautéed in white wine with garlic, fresh herbs, butter and cream
Happy Hour | $13

Roasted Marrow Bones | $15

Rich with fresh herbs and garlic served with crostini

Oysters on the 1/2 Shell | $MP

Served Baja Style finished with fresh cilantro, red onion, lime and cholula 1/2 dz. (limited availability)

Original “Steak” Burger | $16

Homemade 10oz patty made with fresh ground filet, New York, Ribeye on top of a brioche bun with the cowboys special sauce, Tillamook Cheddar, red onion, lettuce and tomato served with garlic steak fries.

Blackened Filet Tips | $15

Pan-seared filet tips, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread

Old Town Scampi | $16

Jumbo prawns tossed in a light chardonnay, garlic, tomato cream sauce served with garlic toast

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